Kintamani – Bali Natural
USDA Organic | Single Origin
Grown in the volcanic highlands of Central Bali, this single-origin coffee offers an impressively lush, fruit-forward experience. With layered notes of strawberry, cherry, brown sugar, and milk chocolate, it’s everything you love about Indonesian coffees—with a sweet, syrupy finish that lingers. Roasted medium to preserve origin character and complexity.
Origin & Sourcing
Region(s) Kintamani Highlands, Central Bali (1,200–1,600 masl)
Processing Full Natural (Sun-Dried on Raised Beds)
Roast Level & Flavor Profile
Roast Level Medium
Tasting Notes Strawberry, cherry, milk chocolate, and brown sugar
Mouthfeel Syrupy and voluptuous
Acidity Sweet and bright
Body Full and lush
Best Brewing Methods
Ideal For Pour Over, French Press, Drip, Espresso
Our Recommendation Enjoy as a Pour Over to highlight the fruit complexity or as a French Press for deeper body and richness
Packaging & Size Options
Available Sizes 12oz Bag, 2lb Bag, 5lb Bag
Whole Bean or Ground Choose grind type – Whole Bean, Press Grind, or Drip Grind
Packaging Standard sealed bags to preserve freshness
Shipping & Returns
Free Shipping on orders over $50
Returns & Exchanges We guarantee freshness & quality — if you’re unsatisfied, let us know
Sustainability & Ethical Sourcing
100% Organic & Single-Origin Certified
Small-Farm Grown and Harvested Subak Abian traditional farmer networks
Roasted with a Low-Emissions Process Sonoma County, CA