Organic Red Rooster French Roast

Traditionally, French roasting was a good way to cover up flaws in coffee. Rather than tossing low-quality coffee in the roaster and burning it like in the days of yore, we intentionally source coffees with flavors that stand up to the high temperatures of the French Roast. More than a cup of steaming black caffeine, this is a French roast designed to be delicious on its own, with food, or with cream and sugar.

Roast Level: French

Regions: Peru, Papua New Guinea

Processing: Washed

Tasting Notes: Bold, robust, & bittersweet

Certifications: USDA Organic, Fair Trade & Kosher