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Brew Guides

Aero Press

Table of Contents

Introduction


The Aeropress brewing method is a great way to create the perfect espresso or cup of Taylor Lane’s organic coffee. 

The AeroPress comes from the Aerobie company, and is a fabulous way to make coffee on the go.  By allowing for the grounds and water to steep in a manner similar to the French Press, but then filtering through a paper filter, the coffee tastes rich and sediment free.  It is extremely easy to clean, light to carry, and consistent.  The instructions below are different from the manufacturers version, we like the results better this way!

Read more about making the perfect Aeropress brew!

WHAT YOU NEED

  • Aero Press
  • Able Brewing Disc FINE (or Paper Filter)
  • Digital Scale
  • Filtered H2O
  • Burr Grinder
  • Pour spout Kettle

STEP 1

Heat filtered H20 to point of boiling. Weigh out 12g of coffee and grind on medium grind, slightly coarser than drip. Upon boiling, transfer 100ml into inverted Aero Press to preheat.

STEP 2

Dump H2O and pour 12g coffee into inverted Aero Press; tare scale.

STEP 3

Start timer and slowly pour 200ml of H2O over grounds.

STEP 4

Wait 1:15 and gently break coffee crust with AeroPress paddle or spoon.

STEP 5

Immediately place and screw on lid (with filter inserted) and flip to rest on your cup.

STEP 6

At 2 mins begin to plunge with medium pressure applied; stop plunging when you hear the hiss. Total brew time is 2:15.

More Info


Learn more at Aeropress.com

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