HALO BARITI – Ethiopia
USDA Organic | Single Origin
Grown in the volcanic highlands of Central Bali, this single-origin coffee offers an impressively lush, fruit-forward experience. With layered notes of strawberry, cherry, brown sugar, and milk chocolate, it’s everything you love about Indonesian coffees—with a sweet, syrupy finish that lingers. Roasted medium to preserve origin character and complexity.
Origin & Sourcing
Region(s) Yirgacheffe, Ethiopia (Halo Bariti Cooperative)
Processing Natural (sun-dried on raised tables for 10–15 days)
Roast Level & Flavor Profile
Roast Level Light-Medium
Tasting Notes Bright red berries, floral aromatics, hints of stone fruit
Mouthfeel Silky and vibrant with a delicate finish
Acidity Bright
Body Light to medium
Best Brewing Methods
Ideal For Pour Over, Drip, AeroPress, Cold Brew
Our Recommendation Best enjoyed as a Pour Over to bring out its floral complexity and layered fruit notes
Packaging & Size Options
Available Sizes 12oz Bag
Whole Bean or Ground Only whole bean available
Packaging Standard sealed bags to preserve freshness
Shipping & Returns
Free Shipping on orders over $50
Returns & Exchanges We guarantee freshness & quality — if you’re unsatisfied, let us know
Sustainability & Ethical Sourcing
100% Organic & Single-Origin Certified
Supports Smallholder Farmers in remote, high-altitude communities
Naturally Processed to reduce water usage and highlight origin characteristics