REGION: Kintamani Highlands of Central Bali, Indonesia
GROWER: Coffee producers organized through Subak Abian (SA), a traditional structure of farmer organization in upland Bali
VARIETALS: Bourbon, Typica, and Catimor
ALTITUDE: 1200 -1600 masl
PROCESS: Full natural and dried on raised beds
DRYING PROCESS: Sun-Dried
This exceptional coffee has the classic Indonesian full body, swirled with fruity aromas of strawberry, cherry and notes of milk chocolate. We medium roast the beans to preserve their origin flavors. An impressively lush, voluptuous coffee with intensely sweet fruit-tones along with brown sugar, strawberry, hazelnut, a hint of mint in aroma and cup. A full, syrupy mouthfeel and an impressively sweet and flavor-saturated finish all makes for a perfect cup of coffee.