Ketiara – Sumatra
USDA Organic | Fair Trade Certified | Kosher
From the Gayo Highlands of Sumatra, this bold and earthy single-origin coffee is produced by the women-led Kopepi Ketiara cooperative. With over 1,000 smallholder members, this group “makes it happen” by delivering exceptional quality and championing equity in coffee farming.
Origin & Sourcing
Region(s) Aceh Tengah (Central Aceh), Sumatra
Processing Method Semi-Washed (Wet-Hulled), Sun-Dried
Altitude 1,200–1,500 masl
Producer Kopepi Ketiara Cooperative (Women-Led)
Roast Level & Flavor Profile
Roast Level Medium
Tasting Notes Earthy, spicy, and full-bodied with a bold, low-acid profile
Mouthfeel Dense and rich with deep flavor layers
Acidity Low
Body Full
Best Brewing Methods
Ideal For French Press, Espresso, Pour Over, Drip
Our Recommendation Best brewed as a French Press or Espresso to highlight its earthy body and bold spice character
Packaging & Size Options
Available Sizes 12oz Bag
Whole Bean Only whole bean available
Packaging Standard sealed bags for freshness
Shipping & Returns
Free Shipping on orders over $50
Returns & Exchanges We guarantee freshness & quality — if you’re unsatisfied, let us know
Sustainability & Ethical Sourcing
100% Organic & Fair Trade Certified Supports ethical farming practices
Women-Led Cooperative Supporting Equity in Coffee
Low-Emission Roasting Process Reduces environmental impact