latest post

Eco-Friendly Coffee Practices for a Better Planet

As Earth Month arrives, it’s the perfect time to take a closer look at how we can align our daily habits—yes, even our morning coffee ritual—with the values of sustainability and environmental care. At Taylor Lane, our commitment to the planet is woven into every batch we roast, and...

read post

Taylor Maid Farms Coffee and Tea

Organic Coffee Paprika Salt

February 23, 2017

Set aside some ground coffee to make a simple coffee paprika salt to add depth of flavor to grilled meat...

At origin: Guatemala’s La Voz

July 11, 2016

Guatemala’s La Voz cooperative is special to us here at Taylor Maid Farms. As our longest running partnership, this progressive...

DIY Cold Brew

August 28, 2015

As the last bit of summer is still holding on, but life is in full-swing with kids back to school,...

Better Know a Barista: Graham

June 03, 2015

  Hometown  Bethesda, Maryland   Drink of choice at TMF? Half of our nitrogenated draft coffee, half milk- with a...

Better Know a Barista: Mic

February 17, 2015

Hometown Novato              Drink of choice here at TMF? Cappuccino   What is your favorite part about working in coffee?...

Better Know a Barista: Sheena

December 03, 2014

  Hometown Santa Rosa, CA             Drink of choice here at TMF? Sonoma Roast pour over   What is your...

Better Know a Barista: Bill

November 19, 2014

  Hometown Santa Rosa, CA             Drink of choice here at TMF? A double ristretto shot of Sweetwater Espresso poured...

B.P. of the Month: Topsy's Kitchen

November 17, 2014

Nestled in the heart of downtown Petaluma, Topsy’s Kitchen marries California seasonal cooking to Southern cuisine and hospitality. Hailing from...

Better Know a Barista: Emily

November 06, 2014

Hometown I grew up in Atascadero, near San Luis Obispo   Drink of choice here at TMF? Macchiato   What...

Previous Next
Close